Yes. I am dedicating an entire post to a yogurt/cheese product. And yes- it is THAT important. Le Petit Suisse has changed my life.
In the US we have cheese or yogurt. Not really an in between. In France, they have many variations of "fromage blanc" which is neither a cheese nor a yogurt, but a perfect, mind-blowing combination of both. A dear friend of mine who used to live in Paris told me that I must try Le Petit Suisse. And boy was she right. Rich, creamy, pure perfection in a container. Fromage blanc is typically eaten for dessert with a little sugar sprinkled on top, but it's perfect for breakfast as well! I like having mine with fruit (raspberries or a banana, yum!) Here's how you eat "A Little Swiss."
It began like any other yogurt.
But here's where it's different!
You dump it out, and it comes out in a perfect little sphere.
Then you unwrap it..
And now it's time to indulge!
Anyway, that's what I've been having for breakfast every morning :) And only 135 cals. Good thing too cause even if they were 1000 calories, I couldn't resist!